Searching for the perfect shared kitchen in North Carolina? Here are our top five recommendations.
The City Kitch ⭐️
Established in 2014, The City Kitch has expanded to three locations across Charlotte and Greensboro. They offer a variety of spaces, including private kitchens, prep suites, and shared areas. Members also benefit from premium equipment, as well as technology and marketing services.
Carolina Commercial Kitchen ⭐️
Carolina Commercial Kitchen (CCK) is a fully licensed and equipped commercial commissary supporting small food businesses in Charlotte. It provides top-notch shared kitchen space, resources, food procurement, and guidance, making it ideal for specialty food producers, mobile food service operators, and emerging food artisans, chefs, and bakers.
HUBB Kitchens ⭐️
HUBB Kitchens is a food business incubator offering hourly rental rates starting at $20. Their kitchen is equipped with fryers, mixers, food processors, sinks, proofing cabinets, and a 6-burner stove with a conventional oven. They also provide dry, cooler, and freezer storage. Additionally, HUBB Kitchens offers website design, logo creation, social media management, marketing strategy, financial training, and menu creation services.
Piedmont Food Processing Center ⭐️
Located in the Chatham/Orange/Apex area, The Kitchen Cooperative of Pittsboro is tailored for small food businesses. This kitchen can accommodate one business at a time and includes a reach-in fridge and freezer, a 6-burner range with ovens, ample worktable space, and a drive-through and walk-up pass-through area with outdoor seating for eight.
The Kitchen Cooperative of Pittsboro ⭐️
Piedmont Food Processing Center boasts over 10,000 square feet of kitchen space, featuring four separate kitchens with specialty equipment, walk-in freezer and cooler space, and dry storage. They also offer business support services, label review, grant and loan assistance, educational seminars, and more.
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