Local kitchens ready for your culinary business

Always by your side,

Maximize Your Kitchen. Unlock Income Effortlessly!

Kitchen and restaurant owners trust Dishefs to succeed online. Increase your sales with a seamless online experience.

Website and Online Ordering

designed to increase orders.

Mobile app with rewards

to help you drive repeat orders.

Digital marketing

proven to drive sales.

Your Vision, Our Mission

We begin with a personalized
consultation to understand your
vision, goals, and specific needs.
This ensures our services are
perfectly tailored to your
restaurant’s unique requirements.

When You’re Closed

When your kitchen is closed, we help you earn extra income by renting it to qualified renters, ensuring efficient use of your space during off-hours. Our ML-infused software supports seamless management of logistics and certifications for all approved food establishments.

When You’re open

During your operating hours, we drive sales and enhance customer engagement through strategic marketing for food establishments, including restaurants, commissary kitchens, and any approved kitchens permitted to sell food to the public. Our AI-powered custom branded websites and apps feature reward programs, ensuring you retain all your commissions while maximizing customer satisfaction.

Grants & Awards

Dishefs is a Proud Winner of NC Idea Micro and 1863 Ventures Grant

Monetize Your Kitchen: Calculate Potential Revenue with Dishefs!

Simply enter the number of available hours and your desired hourly rate to discover your potential weekly, monthly and yearly earnings. Don’t miss out on this additional income opportunity --give it a try!

Kitchen Hour $50 per hour
Nishal Sethi
Nishal SethiBombay Grill, Restaurant Owner
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"It's like an Airbnb for caterers and bakers, where we set them up in mom-and-pop restaurants during off-hours. We aim to expand to hotels and churches to support both sides. Simply put, if you're not trying this, you're losing money on unused tables and giving away earnings as commissions to food delivery companies—earnings you could keep entirely. Just try it, you won't regret it."
Robel Mamo
Robel MamoCommissory Kitchen Owner
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"Through Dishefs, we strive to empower local chefs, stimulate the local economy, and create a vibrant food culture that celebrates diversity and creativity, all while helping us maximize our earnings."
Noah
NoahQueen Sheba, Bar and Restaurant
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"As a kitchen owner, using Dishefs has been a fantastic experience. The platform connected me with a great variety of talented chefs looking for kitchen space. I found the perfect match, and the whole process was smooth and transparent. The Dishefs team was supportive and professional every step of the way. It's truly been a win-win for both me and the chefs renting my kitchen. I highly recommend Dishefs to any kitchen owner wanting to make the most of their space"
Mike Patel
Mike PatelWings and Things, Restaurant Owner
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"Dishefs has been a game-changer for me as a kitchen owner. Renting out my kitchen during off-hours to talented chefs has been seamless and profitable. It's a win-win for everyone involved. Highly recommend!"
Dishefs- Local Kitchen. Rental

Unlock the Potential of
Your Kitchen !

Supercharge Your Culinary Business with Our Exclusive Download on Permitting Process and Food Policy Basics!

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