Local kitchens ready for your culinary business
KITCHEN RENTAL
SERVICES MADE EASY
Dishefs revolutionizes the food industry by seamlessly connecting food establishments with idle kitchen hours to chefs, food trucks, and entrepreneurs through our innovative two-way marketplace for kitchen rental solutions.
Your Vision, Our Mission
At Dishefs, we ensure your restaurant thrives during business hours and continues to generate revenue when you’re off. We’re committed to your success every step of the way.
Your sales growth is the most important thing. We understand that rising food costs, staffing shortages, and equipment upkeep can eat away at your profits. At Dishefs, we’ve built every part of our product with one goal: driving sales for you.
MAXIMIZE YOUR
KITCHEN'S POTENTIAL
Maximize Your Kitchen’s Potential — We help kitchen owners like you turn downtime into income. Our platform allows you to rent out your certified commercial kitchen space during off-hours, providing a consistent, supplementary income stream. See how much you can save when you list your kitchen.
MARKETING SERVICES
Website & Online Ordering
Designed to increase orders.
Mobile App with Rewards
To help you drive repeat orders.
Digital Marketing
Proven to drive sales.
Utilizing cutting-edge web design and development techniques, Dishefs websites make every visit memorable. With top-tier SEO, real-time accessibility updates, and user-controlled food listings, your brand will stand out.
TESTIMONIALS
★★★★★
Bombay Grill, Restaurant Owner Read More
"It's like an Airbnb for caterers and bakers, where we set them up in mom-and-pop restaurants during off-hours. We aim to expand to hotels and churches to support both sides. Simply put, if you're not trying this, you're losing money on unused tables and giving away earnings as commissions to food delivery companies—earnings you could keep entirely. Just try it, you won't regret it."
Read More
"Through Dishefs, we strive to empower local chefs, stimulate the local economy, and create a vibrant food culture that celebrates diversity and creativity, all while helping us maximize our earnings."
Read More
"As a kitchen owner, using Dishefs has been a fantastic experience. The platform connected me with a great variety of talented chefs looking for kitchen space. I found the perfect match, and the whole process was smooth and transparent. The Dishefs team was supportive and professional every step of the way. It's truly been a win-win for both me and the chefs renting my kitchen. I highly recommend Dishefs to any kitchen owner wanting to make the most of their space"
Read More
"Dishefs has been a game-changer for me as a kitchen owner. Renting out my kitchen during off-hours to talented chefs has been seamless and profitable. It's a win-win for everyone involved. Highly recommend!"
★★★★★
Commissory Kitchen Owner Read More
"Through Dishefs, we strive to empower local chefs, stimulate the local economy, and create a vibrant food culture that celebrates diversity and creativity, all while helping us maximize our earnings."
Read More
"It's like an Airbnb for caterers and bakers, where we set them up in mom-and-pop restaurants during off-hours. We aim to expand to hotels and churches to support both sides. Simply put, if you're not trying this, you're losing money on unused tables and giving away earnings as commissions to food delivery companies—earnings you could keep entirely. Just try it, you won't regret it."
Read More
"As a kitchen owner, using Dishefs has been a fantastic experience. The platform connected me with a great variety of talented chefs looking for kitchen space. I found the perfect match, and the whole process was smooth and transparent. The Dishefs team was supportive and professional every step of the way. It's truly been a win-win for both me and the chefs renting my kitchen. I highly recommend Dishefs to any kitchen owner wanting to make the most of their space"
Read More
"Dishefs has been a game-changer for me as a kitchen owner. Renting out my kitchen during off-hours to talented chefs has been seamless and profitable. It's a win-win for everyone involved. Highly recommend!"
★★★★★
Queen Sheba, Bar and Restaurant Read More
"As a kitchen owner, using Dishefs has been a fantastic experience. The platform connected me with a great variety of talented chefs looking for kitchen space. I found the perfect match, and the whole process was smooth and transparent. The Dishefs team was supportive and professional every step of the way. It's truly been a win-win for both me and the chefs renting my kitchen. I highly recommend Dishefs to any kitchen owner wanting to make the most of their space"
Read More
"It's like an Airbnb for caterers and bakers, where we set them up in mom-and-pop restaurants during off-hours. We aim to expand to hotels and churches to support both sides. Simply put, if you're not trying this, you're losing money on unused tables and giving away earnings as commissions to food delivery companies—earnings you could keep entirely. Just try it, you won't regret it."
Read More
"Through Dishefs, we strive to empower local chefs, stimulate the local economy, and create a vibrant food culture that celebrates diversity and creativity, all while helping us maximize our earnings."
Read More
"Dishefs has been a game-changer for me as a kitchen owner. Renting out my kitchen during off-hours to talented chefs has been seamless and profitable. It's a win-win for everyone involved. Highly recommend!"
★★★★★
Wings and Things, Restaurant Owner Read More
"Dishefs has been a game-changer for me as a kitchen owner. Renting out my kitchen during off-hours to talented chefs has been seamless and profitable. It's a win-win for everyone involved. Highly recommend!"
Read More
"It's like an Airbnb for caterers and bakers, where we set them up in mom-and-pop restaurants during off-hours. We aim to expand to hotels and churches to support both sides. Simply put, if you're not trying this, you're losing money on unused tables and giving away earnings as commissions to food delivery companies—earnings you could keep entirely. Just try it, you won't regret it."
Read More
"Through Dishefs, we strive to empower local chefs, stimulate the local economy, and create a vibrant food culture that celebrates diversity and creativity, all while helping us maximize our earnings."
Read More
"As a kitchen owner, using Dishefs has been a fantastic experience. The platform connected me with a great variety of talented chefs looking for kitchen space. I found the perfect match, and the whole process was smooth and transparent. The Dishefs team was supportive and professional every step of the way. It's truly been a win-win for both me and the chefs renting my kitchen. I highly recommend Dishefs to any kitchen owner wanting to make the most of their space"
Read More
"It's like an Airbnb for caterers and bakers, where we set them up in mom-and-pop restaurants during off-hours. We aim to expand to hotels and churches to support both sides. Simply put, if you're not trying this, you're losing money on unused tables and giving away earnings as commissions to food delivery companies—earnings you could keep entirely. Just try it, you won't regret it."
Read More
"Through Dishefs, we strive to empower local chefs, stimulate the local economy, and create a vibrant food culture that celebrates diversity and creativity, all while helping us maximize our earnings."
Read More
"As a kitchen owner, using Dishefs has been a fantastic experience. The platform connected me with a great variety of talented chefs looking for kitchen space. I found the perfect match, and the whole process was smooth and transparent. The Dishefs team was supportive and professional every step of the way. It's truly been a win-win for both me and the chefs renting my kitchen. I highly recommend Dishefs to any kitchen owner wanting to make the most of their space"
Read More
"Dishefs has been a game-changer for me as a kitchen owner. Renting out my kitchen during off-hours to talented chefs has been seamless and profitable. It's a win-win for everyone involved. Highly recommend!"
