Global dietary habits are drastically altering. Pizza and Chinese food were the only restaurant-caliber meals that could be delivered up until a few years ago. The value of the global food delivery market has increased by more than three times during 2017 to exceed $150 billion.
Food Delivery & Dine-in Options for Restaurants
Due to the introduction of food delivery applications, the restaurant business has seen a radical transformation in recent years. Numerous ambitious businesspeople are also aware of the potential for a novel dining experience, independent of the availability of tables.
There are numerous businesses willing to court restaurateurs who are interested in adjusting to this new reality. Finding the greatest fit for your company from all the possibilities can be time-consuming and overwhelming.
The restaurant sector has been impacted by technology, much as it has revolutionized the retail scene. Moreover, client demands have increased. Today, for many restaurateurs, providing online food delivery is the only option to stay competitive.
But to assume that businesses all over the world won’t revert to their normal way of functioning is not a smart move either. This is where Dishefs differs from the rest. This platform makes room for every possibility. You see, most delivery apps out there only facilitate deliveries.
Dishefs on the other hand also allows deliveries, dine-ins, takeaways, and pick-ups. This is what makes Dishefs a big favorite of the leading commercial kitchens, cafes, and restaurants. It provides a great and unique mix of delivery, dine-in, and pickup/takeaway for every category of customers.
There has been no other venture or initiative in the past that has enabled restaurant owners and stand-alone kitchens and cafes to earn additional income by renting their approved kitchen spaces. Dishefs has made this possible.
This platform is like an Airbnb for kitchens. If you have an empty or underutilized yet approved kitchen, you can put it to use and earn a handsome amount regardless of whether you are a restaurant, food truck, or any other undertaking in the food and beverage sector.
The Dishefs Marketplace
Dishefs is a revolutionary name that offers comprehensive food delivery services, customized to best serve the community. The community-based food delivery brand encourages chefs and restaurants to deliver fresh and homely food in the shortest duration possible.
It’s super convenient for chefs to set their availability and deliver fresh food to customers across the community. Your customers can easily order from your menu, and all details will be sent to you instantly. That’s not all. Dishefs also provides an easy platform to sell groceries to your neighbors that increases revenue while being affordable for customers.
Consider the extent of a certain service’s coverage in your area and whether it can deliver food from restaurants you enjoy eating at when choosing which meal delivery service to utilize. Take into account which services impose additional costs, though it might be challenging to research this since many delivery costs are up to the restaurants from whom you order.
An economic need was the driving force behind the current food delivery system’s development. The expanding middle class in America spent the 1950s cooped up in their homes watching TV. Due to this, the American restaurant business was on the verge of collapse, which forced them to adapt by developing the familiar current delivery services.
At the end of the day, the fact remains that Dishefs is indeed one of a kind. Everyone is aware of DoorDash, Uber Eats, Zomato, and Swiggy but only as food delivery apps.
The Takeaway & The Modern-Day Chef
The food delivery ecosystem’s economic structure is still evolving as a result of its expansion. The sector’s future success will be determined by a variety of variables, including brand, real estate, operational effectiveness, breadth of services, and changing consumer behavior. The restructuring will take into account potential regulatory restrictions, including potential modifications to how drivers are rewarded.
Dishefs is a highly affordable and practical platform for aspiring chefs who don’t have the financial means to start their own businesses. Due to the constantly evolving economic structure of the food delivery industry and the food and beverage sector as a whole and the increased mobility of the consumer, the aspiring chefs of today find it easier to pursue their dream.
Aspiring and highly talented young chefs would find the big upfront costs intimidating and therefore, end up suppressing their ambition but not anymore! They can connect with a kitchen owner and start working in the cooking space of their dreams. That’s 100% ambition and 0% investment. If you happen to know someone equally talented, help them discover Dishefs today. Connect with us right now.
