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Simple pricing

No commitments or hidden costs. Try us out or start with advanced features—all at a simple monthly fee.

Kitchen Rental

Starter

Ideal for small kitchen owners wanting to get automated billing and scheduling.

Rent by hours features
limited to one kitchen

Upto 2 clients & 15 hr Max rent cap

7% monthly fees

Limited Advanced Feature








$47per month

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Professional

(Best Value)

This plan is perfect for burgeoning kitchens as it offers growth support with flexible month-to-month arrangements and Dishefs kitchen integration.

Rent by hours and fixed price features

Unlimited clients & unlimited hours

Background check
6% monthly fees

Full Advanced Feature

Curated for Food Entrepreneurs and Kitchens

Basic SEO and SMO Included


$249 per month

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Restaurant Marketing

Starter

Provides essential tools for new users, including a custom branded website, AI-enabled digital marketing, an admin panel, and options for pickup and dine-in orders

Custom Branded Website: Personalized online presence.

AI Marketing Campaigns: Targeted digital promotions.

Comprehensive Admin Panel: Easy restaurant management.

Pickup & Dine-In Options: Streamlined order handling.

Basic Analytics: Track essential performance metrics.

Customer Support: Access to basic customer service and support.

 



$349 per month

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Professional

(Best Value)

 

Offers all Starter features, plus advanced options like third-party delivery integration, in-house delivery management, and enhanced marketing tools for growing restaurants.

All Starter Features: Includes everything in Starter.

Delivery Integration: Third-party and in-house delivery.

Advanced Marketing Tools: Enhanced AI-driven campaigns.

Advanced Analytics: In-depth insights and reporting.

Loyalty Program Integration: Build customer loyalty with customizable programs.

Priority Support: Fast-track assistance and dedicated support.


$449 per month

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Custom Pricing

Contact us for free Demo

Why Dishefs is a better choice for Kitchen Management Software!

Dishefs- Local Kitchen. Rental
  • Unified Platform Integration
  • Instant Booking with Real-Time Updates
  • Transparent Pricing Models
  • Flexible and Cost-Efficient Booking Options
  • Financial Tools and Calculators to predict your expenses
  • Assistance for Matching and Scheduling with the right clients
  • Unlimited Support and Autonomy
  • Document Management
  • B2B Marketplace ecosystem, forming the best network.
  • Integrated Promotion and Visibility Tools
  • Comprehensive Support Without hidden costs.
  • Background check
  • Marketing
  • Monitoring the kitchen

$249 per month

SimplyBookMe_logo

Booking/Reservations System (Not for kitchens)- $99.00

CloudKitchens'

$1500-$2500 per month plus Annual contract

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WebFX (SMO and SEO) - $1500-$3000 (Basic pkg) per month


$3400 per month

Exclusive Features

Features

Metrics & Reporting

  • Use personalised analytics to gain strategic business intelligence.
  • Track the development and utilization of your kitchen through comprehensive reports and customized metrics
  • Utilize data analysis to drive informed decision-making processes.
  • Get premier visibility where your kitchen becomes the top pick in your local area with preferred status.

Scheduling

  • Allow your clients to easily schedule their own sessions
  • Retain control over all bookings with final approval authority.
  • Let Dishefs manage cancellation rules on your behalf.
  • Track precise kitchen usage duration for every client

Automatic Billing

  • Implement automated payment processing for seamless transactions.
  • Guarantee timly payments with no requirement for follow-up.
  • Establish policies for time and cost associated with last-minute cancellations

Customiz- able Rates

  • Choose between flexible monthly billing or pay-per-use options
  • Provide options for hourly rates or fixed rates for daily, weekly, or monthly usage.
  • Customize plans to meet the specific needs of your kitchen and clients.

Equipment Reservations

  • Customize fees, storage options, and payment structures to suit individual client requirements.
  • Prevent scheduling clashes and ensure the availability of essential equipment for renters.
  • Enhance revenue generation and mitigate expenses for maintenance, parts, and upkeep.

Storage Management

  • Monitor real-time availability of storage space for efficient utilization.
  • Simplify billing procedures with automated recurring storage fees.
  • Tailor fees, storage options, and payment plans to meet the unique needs of your clients.

Client Management

  • Access complimentary client vetting through our Background Check tool.
  • Define pre-approval criteria for incoming clients.
  • Centralize client billing, documentation, and reservations in a unified platform for improved efficiency.

Additional features

  • Trash control
  • Lockers
  • Parking

Rental and Restaurant Marketing

FAQ for Kitchen Hosts

What do we mean by "platform fees"?
Think of platform fees as a small part of the charges you apply to your food ventures. Refer different subscriptions options mentioned above. They help us keep Dishefs running smoothly, covering everything from transaction costs to providing you with limitless access to tools like background check, document management, billing, invoicing, and reservations systems. This setup ensures you get all-around support as your venture grows, without any hidden extra costs. The specific amount you'll pay depends on how you choose to process payments: for ACH bank transfers, there's a 2% fee; credit card payments come with a 4% fee. And if you're just starting with our Starter Plan, the platform fee is 7%.
Do we offer discounts for nonprofit organisations?
Absolutely! Here at Dishefs, we're all about fostering efficiency, growth, and creativity in the local food sector. That's why we're thrilled to offer a 15% discount on our Enterprise Plan for non-profit kitchens. Opt for annual payment, and the discount is yours! Just share your active IRS 501c3 determination letter with us to activate this special rate on your subscription. Just a heads-up: this discount doesn't extend to platform fees.
Do we require a long-term commitment?
Not at all! When it comes to using Dishefs, we steer clear of binding you to long-term contracts. All we need is a 30-day heads up if you decide to deactivate your account.
Does my kitchen have to be approved?
Yes! Only Inspected and ranked like this from the local county or zoning are allowed to be listed in the Dishefs platform
What is the insurance policy?
Kindly consider that to include in your hourly charges as prorated basis
How do I manage and monitor electricity and equipments fee with my clients?
Renters need to maintain at least 2mm liability protection and include Host/Approved Kitchen.
Can I offer overnight hours?
Yes. Doable, Adjust your hours under the Admin tab and plan to have discussions and set the expectations with your renters. Its your kitchen, you set the rules.
What equipment and support are in a commercial kitchen
Commercial kitchens come in various shapes and sizes. In general, they will include an oven, grill, microwave, and plenty of counter-space to spread out. Most come with both cold and dry storage. Of course they come with commercial grade dishwashers and some come outfitted with many of the other tools a chef, baker or artisan cook might need to prepare food.
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Commissary Kitchen for Rent

FAQ for Kitchen Rentors

Can I have a tour of the kitchens?
Yes, they can be arranged once you have finalised the kitchen.
Can I rent a kitchen Full Time or do you have minimums?
Renting terms vary inquire about full-time availability and minimum usage requirements.
The period of renting depends on the kitchen owner and their policies.
Do I need a health permit?
Health permits are typically required for kitchen operations; check local regulations. Post rental reservations, work with Kitchen owners& County/Zoning to secure required permit.
Do I need a Manager Food Handler’s Permit and how do I get one?
A Manager Food Handler’s Permit is usually needed; obtain it through local health departments.
Do I bring my own equipment?
Bring personal equipment unless otherwise provided; verify with the kitchen owner
Can I used the kitchen’s address as my actual business address?
Using the kitchen’s address as a business address depends on the owner’s policy.
What is the insurance policy
Insurance policies differ; inquire about the specific policy covering the kitchen space.
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Kitchen Rental FAQs

Not at all! When it comes to using Dishefs, we steer clear of binding you to long-term contracts. All we need is a 30-day heads up if you decide to deactivate your account.
Yes! Only Inspected and ranked like this from the local county or zoning are allowed to be listed in the Dishefs platform
Renters need to maintain at least 2mm liability protection and include Host/Approved Kitchen.
Kindly consider that to include in your hourly charges as prorated basis
Yes. Doable, Adjust your hours under the Admin tab and plan to have discussions and set the expectations with your renters. Its your kitchen, you set the rules.
Commercial kitchens come in various shapes and sizes. In general, they will include an oven, grill, microwave, and plenty of counter-space to spread out. Most come with both cold and dry storage. Of course they come with commercial grade dishwashers and some come outfitted with many of the other tools a chef, baker or artisan cook might need to prepare food.

Think of platform fees as a small part of the charges you apply to your food ventures. Refer different subscriptions options mentioned above. They help us keep Dishefs running smoothly, covering everything from transaction costs to providing you with limitless access to tools like background check, document management, billing, invoicing, and reservations systems. This setup ensures you get all-around support as your venture grows, without any hidden extra costs.

The specific amount you’ll pay depends on how you choose to process payments: for ACH bank transfers, there’s a 2% fee; credit card payments come with a 4% fee. And if you’re just starting with our Starter Plan, the platform fee is 7%.

Absolutely! Here at Dishefs, we’re all about fostering efficiency, growth, and creativity in the local food sector. That’s why we’re thrilled to offer a 15% discount on our Enterprise Plan for non-profit kitchens. Opt for annual payment, and the discount is yours! Just share your active IRS 501c3 determination letter with us to activate this special rate on your subscription. Just a heads-up: this discount doesn’t extend to platform fees.

Restaurant Marketing FAQs

When you choose Dishefs, you get a new, traffic and sales-optimized website that replaces your current one. Your domain and URL stay the same. If you cancel, we restore your original site.

Security is a top priority for us. We implement industry-standard security measures to protect your website and customer data from threats.

Our priority is getting business for your food business. Keeping this in mind, the design is customizable with your branding. If you seek extensive design flexibility, we can discuss tailored solutions for you.

With all necessary information ready, most customers can launch their new online presence within two weeks. 

To get started, we need details about your current website, domain, Google Business, and Yelp profiles. The more information you provide, the faster we can launch your new site.

Yes, Dishefs provides comprehensive marketing services, including social media management, email marketing, and SEO, to help drive traffic to your website and increase sales. Schedule a one-to-one call to get onboard.

Absolutely! All websites designed by Dishefs are fully responsive, ensuring they look and function perfectly on any device, be it a desktop, tablet, or smartphone.

Our dedicated support team is always here to help. Whether you need technical assistance or have questions about optimizing your site, we’re just a call or email away.

Dishefs- Local Kitchen. Rental

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